Why Bac Away?
Bac Away’s main ingredient is derived from the fermentation of sugar, making it biodegradable and giving it an excellent environmental footprint. This main ingredient also has a General Recognised As Safe (GRAS) status. The Biocides Products Directive (BPD) dictates that any sanitised surface in food preparation areas must leave virtually no residual biocide material. These biocides are commonly referred to as QAC’s or quaternary ammonium compounds. In high doses, these QAC’s can be toxic by all routes of exposure. Bac Away complies fully with the BPD and is tested to BS EN 1276 by a UKAS accredited laboratory.
Quick and safe to use
QAC free – no biocides
Suitable for use on food preparation areas – quickly and safely cleans and sanitises almost any surface
Independently tested to kill bacteria within 30 seconds
Works at low temperatures e.g. chilled rooms
Proven to kill MRSA and E-coli
Cleans greasy / oily deposits
Safe on skin
Laboratory tested to BS EN 1276